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How To Make Crispy Fried Chicken


    Beat the eggs in a large bowl. To make seasoned salt, combine the salt and pepper with the garlic powder, garlic powder, and paprika in a separate bowl. In a third bowl, add the flour.Season the chicken pieces by seasoning them with the seasoned salt. Dip each piece of chicken in the egg, then drag it through flour until well coated.Heat oil to 350°F in a large saucepan or deep fryer. Put the pieces of chicken in the oil and fry them until crispy and darkened. Cooking the legs and thighs will take more time than the wings and breast, which will take around 10 minutes.Let cool for five minutes, then remove from the heat.Are you looking for great ideas for Chicken Fried Recipe side dishes? Our collection of 15 classic side dishes for fried chicken has you covered. Here's a glimpse of what you will find:Casserole of Yellow Squash,The Mom's Favorite Baked Mac and Cheese,Al's Sufferin’ Succotash.

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