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Cajun-Creole Cuisine Recipes


    *Creole Cuisine* is a style of cooking originating in Louisiana (centered on the Greater New Orleans area) which is a melting pot cuisine that blends French, Spanish, Portuguese, Italian, Greek, Asian Indian, Native American, and African influences. It is similar to Cajun Cuisine in ingredients (such as the holy trinity), but the important distinction is that Cajun cuisine arose from the more rustic, provincial French cooking adapted by the Acadians to Louisiana ingredients, whereas the cooking of the Louisiana-Creoles tended more toward classical European styles adapted to local foodstuffs.

    Interests and Hobbies - Food - Cooking